Saturday 23 June 2012

Posted by jinson on 19:29 1 comment

I adore chocolate cupcakes they are so yummy and good for celebrations or just as a treat, they are just as fun to create as well. Here's how to make them with Nutella chocolate spread. :)

Ingredients 

100g of softened butter (4oz)
150g of self-raising flour.(5oz)
150g of caster sugar (5oz)
3tbs of milk
2 large eggs
Half a teaspoon of vanilla extract
A quarter of a bag of chocolate drops
A couple of shakes of galaxy hot chocolate
A jar of Nutella

For the Icing


100g of softened butter (4oz)
225g of icing sugar (8oz)
Half a teaspoon of vanilla extract
A splash of milk
2 large tablespoons of Nutella

 Method

  1. Pre-heat the oven to 180C (Gas mark4) (Fan 160C)
  2. Put muffin cases into a 12 hole baking tray
  3. Measure the cake mix ingredients out and put them into a mixing bowl and whisk until blended and smooth
  4. Spoon into paper cases
  5. Bake for 20-25 mins until beautiful golden brown
  6. Take out of the oven and place onto a wire cooling rack to cool

Meanwhile...

Make up the icing ready to pipe on to the cakes when they have cooled.



Once the cakes have cooled....

Make a small hole in each of them with a knife or apple corer and pipe some Nutella from the jar into the hole. This fills the cake with yummy Nutella in the middle!

Pipe on the icing and then you're done!:)


My sister loves these cupcakes!!!

1 comments:

I love to have comments on my blog but if you spam me my mum will kick your butt.

Saturday 23 June 2012

Nutella Chocolate Chip Cupcakes


I adore chocolate cupcakes they are so yummy and good for celebrations or just as a treat, they are just as fun to create as well. Here's how to make them with Nutella chocolate spread. :)

Ingredients 

100g of softened butter (4oz)
150g of self-raising flour.(5oz)
150g of caster sugar (5oz)
3tbs of milk
2 large eggs
Half a teaspoon of vanilla extract
A quarter of a bag of chocolate drops
A couple of shakes of galaxy hot chocolate
A jar of Nutella

For the Icing


100g of softened butter (4oz)
225g of icing sugar (8oz)
Half a teaspoon of vanilla extract
A splash of milk
2 large tablespoons of Nutella

 Method

  1. Pre-heat the oven to 180C (Gas mark4) (Fan 160C)
  2. Put muffin cases into a 12 hole baking tray
  3. Measure the cake mix ingredients out and put them into a mixing bowl and whisk until blended and smooth
  4. Spoon into paper cases
  5. Bake for 20-25 mins until beautiful golden brown
  6. Take out of the oven and place onto a wire cooling rack to cool

Meanwhile...

Make up the icing ready to pipe on to the cakes when they have cooled.



Once the cakes have cooled....

Make a small hole in each of them with a knife or apple corer and pipe some Nutella from the jar into the hole. This fills the cake with yummy Nutella in the middle!

Pipe on the icing and then you're done!:)


My sister loves these cupcakes!!!

1 comment:

I love to have comments on my blog but if you spam me my mum will kick your butt.